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Pancetta Wrapped Haddock with Lemon Aioli and Roasted Asparagus

An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is...

Author: Karen Barris Calabro

Penne Pasta with Peas and Prosciutto

Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...

Author: Chef John

Pancetta Wrapped Haddock with Lemon Aioli and Roasted Asparagus

An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is...

Author: Karen Barris Calabro

Asparagus Medallions

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...

Author: Sandy Kilgore

Asparagus Medallions

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...

Author: Sandy Kilgore

Pancetta Wrapped Haddock with Lemon Aioli and Roasted Asparagus

An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is...

Author: Karen Barris Calabro

Roasted Boar (or Pork) with Mostarda

Ron Suhanosky makes this recipe with wild boar. Pork is equally delicious.

Author: Martha Stewart

Garlic Tamarind Pork Loin

Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.

Author: tjaneschmidt

Bacon Stuffed Ravioli

Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.

Author: silent_j

Dad's Excellent Scallops

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Author: Donna Francis

Dad's Excellent Scallops

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Author: Donna Francis

Dad's Excellent Scallops

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

Author: Donna Francis

Braised Wild Boar with Sauerkraut

A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.

Author: don

Tuna, Avocado and Bacon Sandwich

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Author: Scott Simmons

Chef John's Sweet Potato Gnocchi

Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender. The key here is making them nice and small....

Author: Chef John

Chef John's Sweet Potato Gnocchi

Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender. The key here is making them nice and small....

Author: Chef John

Chef John's Sweet Potato Gnocchi

Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender. The key here is making them nice and small....

Author: Chef John

Chef John's Sweet Potato Gnocchi

Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. They stayed nice, moist, and tender. The key here is making them nice and small....

Author: Chef John

Green Abundance

Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.

Author: Colleen Criswell

Asparagus Medallions

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...

Author: Sandy Kilgore

Pork Sausages with Caramelized Onion Sauce

For such a simple recipe with so few ingredients, the flavor is incredibly deep. The onions come out creamy and are the perfect companion to broiled or grilled sausages. This is excellent served with mashed...

Author: Allrecipes Member

Elvis Sandwich

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Author: Zach

Serbian Pork and Beef Casserole

A delicious casserole my husband's mother is famous for making.

Author: MERRYMOBERRY

Elvis Sandwich

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Author: Zach

Mango Bacon Butternut Squash Hash

All the Paleo staples in one!

Author: Chris Denzer

Bill and Annette's One Pot Kraut Special

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Author: A-NET

Bill and Annette's One Pot Kraut Special

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Author: A-NET

Bill and Annette's One Pot Kraut Special

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Author: A-NET

Bill and Annette's One Pot Kraut Special

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

Author: A-NET

Great Grandma's Pork and Sauerkraut

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Author: JDSBOX

Vikki's Red Bean Sausage

I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...

Author: Allrecipes Member

Schweineruckbraten (Microwave Loin of Pork)

This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.

Author: Clarence CJ Spencer

Schweineruckbraten (Microwave Loin of Pork)

This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.

Author: Clarence CJ Spencer

BBQ, Bacon, and Cheddar Meatballs

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Author: thedailygourmet

Cheesy Cauliflower Risotto with Bacon

Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.

Author: Dads That Cook

Roasted Pork, Fennel, and Onions

Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.

Author: Allrecipes Member

Vikki's Red Bean Sausage

I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...

Author: Allrecipes Member

Vikki's Red Bean Sausage

I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...

Author: Allrecipes Member

Schweineruckbraten (Microwave Loin of Pork)

This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.

Author: Clarence CJ Spencer

Ravioli Stuffed with Kale, Prosciutto, and Marjoram

Serving this delicious fresh, stuffed pasta is reason enough to celebrate.

Author: Martha Stewart

Remiscitti

I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!

Author: Pam Belcher

Cheddar Mushroom Pork Steaks

Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.

Author: Dirinda

Pan Roasted Halibut with Calvados and Serrano Ham Butter Sauce

Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.

Author: Ryan Nomura

Pan Roasted Halibut with Calvados and Serrano Ham Butter Sauce

Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.

Author: Ryan Nomura

Pancetta Wrapped Haddock with Lemon Aioli and Roasted Asparagus

An easy and simple dish that is dressy enough for company or the holidays. It never fails to please guests but keeps your deli person busy with the waxed paper! The hardest part of this dish really is...

Author: Karen Barris Calabro

Tanner's Best Bacon Walleye

Incredible flavor combinations enhance the walleye. Bacon and onion with honey will make this a family favorite for you too! Quick and easy.

Author: BRENTWASHINGTON

BBQ, Bacon, and Cheddar Meatballs

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

Author: thedailygourmet

Asparagus Salad with Tender Greens and Mint

This light, spring salad includes speck, a flavorful smoked ham that's a specialty of the South Tyrolean region of Italy.

Author: Martha Stewart

Asparagus Medallions

This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...

Author: Sandy Kilgore

Ranch Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes

Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y...

Author: fabeveryday